Cod with Soba Noodles in Spicy Tomato Broth

Ingredients

• 4 ounce soba (japanese buckwheat noodles), uncooked
• 2 tablespoon vegetable oil
• 1 tablespoon grated fresh ginger
• 2 teaspoon minced garlic
• 6 small cod fillets (about 4 ounces each), patted dry
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 can (14.5 oz each) hunt's® petite diced tomatoes, undrained
• 1 can (14 oz each) reduced-sodium chicken broth
• 2 teaspoon soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoon lime juice
• 2 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon granulated sugar
• 1/2 teaspoon toasted sesame oil
• 4 cup thinly sliced napa cabbage
• 1/4 cup chopped green onions

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