Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice
Ingredients
- 1 1/2 c. jasmine rice
- 1 1/4 lb. wild cod
- 3 tbsp. extra-virgin olive oil, divided
- kosher salt
- Freshly ground black pepper
- 2 tsp. grated ginger
- 1 clove garlic, minced
- 1/2 Small jalapeño, minced (optional)
- Juice of 1 lime
- 1 1/2 tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. honey
- 1/3 c. freshly chopped cilantro
- 4 plums, diced
- Lime wedges, for serving
Instructions
Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice serves 4 original recipe by Delish.
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