Yucatecan Style Pork
Ingredients
- 6 pound boneless pork shoulder (not lean), cut into 3-inch chunks
- 2 1/2 teaspoons salt
- 1/2 cup fresh Seville (bitter) orange juice
- 1 teaspoon black peppercorns
- 1 teaspoon cumin seeds
- 1/2 teaspoon whole allspice
- 3 tablespoons annatto (achiote) seeds
- 6 garlic cloves
- 1 teaspoon dried oregano (preferably Mexican), crumbled
- 1 large white onion, halved lengthwise, then cut crosswise into 1/2-inch slices
- 3 fresh or thawed frozen banana leaves
- Accompaniments: habanero salsa ; warm tortillas or rice
- an electric coffee/spice grinder; a 15- by 1O-inch roasting pan (2 inches deep)
Organization Tags
Tags easily organize your Recipe Library
Comments