Pork Chops with Garlic and Wine

Pork Chops with Garlic and Wine

Pork Chops with Garlic and Wine

By Pioneer Woman
30 minutes

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Details
  • Servings:   6
  • Calories:   500
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 whole Pork Chops (medium-to-thin)
  • 2 tbsp. Olive Oil
  • 2 tbsp. Butter
  • Salt And Pepper
  • 1 1/2 c. Red Wine
  • 1/2 c. Beef Broth (more If Needed)
  • 1 whole Bay Leaf
  • 1 tbsp. Balsamic Vinegar
  • 18 whole Peeled Garlic Cloves
  • 1 tbsp. Butter (additional)
Instructions

Pork Chops with Garlic and Wine serves 6 original recipe by Pioneer Woman.

View original preparation instructions

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