Vietnamese Caramelised Pork

Vietnamese Caramelised Pork

Vietnamese Caramelised Pork

By Cookpad Spain
30 minutes

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Details
  • Servings:   8
  • Calories:   717
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 kg Pork (Belly and loin both work well)
  • 6-8 Spring Onions (Sliced)
  • 2 Red Chilis (Adjust to taste)
  • 60 g Fresh Root Ginger (Grated)
  • 1 Tablespoon Freshly Ground Black Pepper
  • 5 Tablespoons Fish Sauce
  • 8 Tablespoons White Sugar
  • 500 ml Water
Instructions

Vietnamese Caramelised Pork serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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