Black Pudding
Ingredients
- 2 Cups seasoned breadcrumbs
- 1/2 Cup nonfat milk, at room temperature
- 1/2 Cup fresh pig's blood
- 1 Pound cooked barley
- 1 Pound fresh pork liver, ground
- 1 small onion, chopped
- 2 Teaspoons pepper
- 2 Tablespoons dried thyme
- 1 1/2 Teaspoon salt
- 1/2 Teaspoon allspice
- Sausage casings
- All-purpose flour, for frying
- 2 Tablespoons olive oil
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