Ingredients
- 1 lb (450 g) mutton or lamb, diced
- 1/2 lb (225 g) lamb bones
- 1 lb (450 g) carrots, chopped
- 1 lb (450 g) potatoes, cut into chunks
- 2 pints (1 litre) homemade chicken stock
- 1/2 cup (100 g) barley
- 1 large onion, quartered
- 1 tsp salt
- 1/2 tsp pepper
- knob lard
- 1 tbsp flour
- few sploshes Henderson’s Relish (or Worcestershire sauce)
- 1/2 tsp dried thyme
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