Chinese bread rolls

Chinese bread rolls

Chinese bread rolls


15 minutes

Details
  • Servings:   2
  • Calories:   485
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 Bread slices
  • as needed Oil for deep frying
  • 1/2 cup Shredded carrots
  • 1/4 cup Capsicum Juliens
  • 2 tbsp Chopped onions
  • 1/2 cup Shredded bolied chicken
  • 1 tbsp Soya sauce
  • 1 tbsp Vinegar
  • to taste Salt & pepper
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