Matcha Panna Cotta

Ingredients

• 1 cup (250ml) whole milk
• 1 (1/4-ounce/7g) envelope plain gelatin
• 1 cup (250ml) whipping cream
• 2 tablespoons matcha (unsweetened green tea powder; see Note)
• 1/2 cup (100g) plus 1 tablespoon sugar
• 1 vanilla bean, split
• 1 1/2 cups (370g) whole milk vanilla yogurt
• 1 cup (125g) fresh raspberries
• 2 tablespoons chia seeds (optional)

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