Ingredients
- 4 large buttery croissants
- 4 large eggs
- 0.25 cup milk or cream
- 0.5 cup shredded cheese (cheddar or Gruyère)
- 1 ripe avocado, sliced
- 4 slices crispy cooked bacon or a vegetarian alternative
- 0.25 cup fresh spinach or arugula
- 1 tablespoon fresh chives, chopped
- 1 Prise salt to taste
- 1 Prise pepper to taste
- 1 Prise hot sauce (optional)
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