Berry Croissant Bake
Ingredients
- 8 ounces cream cheese (- softened at room temperature)
- ¾ cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 4 large croissants (- cut into 1-inch cubes)
- 2 cups fresh mixed berries ((I used raspberry, blueberry, blackberries, and strawberries))
- ¼ cup powdered sugar
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