Croissant Breakfast Sandwich Recipe
Ingredients
- 4 large croissants (split in half)
- 8 slices bacon (cooked)
- 6 ounces thinly sliced cheddar
- 6 large eggs
- 2 tablespoons milk or half & half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
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