French in a Flash: Rustic Roast Duck with New Potatoes Sugar Snaps and Spring Onions Recipe

French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions Recipe

French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions Recipe

By Serious Eats
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   857
  • Protein:   44g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 1/2 pounds Jersey Royal potatoes, or other small boiling potatoes, sliced in thirds
  • 1/2 pound sugar snap peas
  • 7 scallions, trimmed and cut in thirds
  • 1 teaspoon fresh thyme
  • 1 tablespoon olive oil, plus 1 teaspoon
  • 2 duck legs, thighs attached
  • Herbes de Provence
  • Salt and pepper
Instructions

French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments