Classic Croissant Recipe
Ingredients
- For the Croissant Dough:
- 18 oz all-purpose flour (about 4 cups)
- ¼ cup + 1 tablespoon granulated sugar
- 2½ teaspoons fine sea salt
- 1 tablespoon + ½ teaspoon instant yeast
- ½ cup + 2 tablespoons cold water
- ½ cup + 2 tablespoons cold whole milk
- 3 tablespoons unsalted butter (softened, preferably European-style)
- For the Butter Layer:
- 1¼ cups cold, unsalted butter (European-style)
- For the Egg Wash:
- 1 large egg
- 1 egg yolk
- Pinch of salt
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