Ingredients
- 3 pints fresh blackberries, rinsed well and drained
- 3 cups sugar
- 4 cups water, divided
- 1/2 lemon, juiced
- 1 teaspoon vanilla extract
- 4 tablespoons butter
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons butter
- Scant 1 teaspoon dry quick-rise yeast
- 1 1/2 tablespoons warm water
- 1 cup buttermilk
- Whipped cream or Vanilla ice cream, for serving, optional
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