Chicken Borscht with Rye Dumplings

Name: Chicken Borscht with Rye Dumplings
Ingredients: 2 tbsp. olive oil; 3 chicken thigh fillets; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 tsp. smoked paprika, sweet or hot; 2 large beetroots, peeled and coarsely grated; 2 carrots, peeled and coarsely grated; 400 g tin plum tomatoes; 750 mL hot chicken stock; 2 -3 tsp Maggi liquid seasoning, or use soy sauce; Quark or natural yogurt, to serve; 100 g rye bread; 40 g self-raising flour; 1 tbsp. finely chopped dill, plus extra to garnish; 50 g butter, chilled and grated; 1 medium egg, beaten