Pork Dumplings with Chile Sesame Sauce
Ingredients
- 3 tbsp. vegetable oil
- ½ lb. shiitake mushrooms
- 6 large scallions
- ¾ lb. baby bok choy
- 1 medium carrot
- 4 large clove(s) garlic
- 2 tbsp. fresh ginger
- ¼ c. low-sodium soy sauce
- 6 tsp. mirin or sweet sherry, divided
- 1 tsp. Asian chile-garlic sauce
- kosher salt
- 1 lb. ground pork
- 2 container wonton wrappers
- 2 tbsp. cornstarch, mixed with 1 cup of water (below)
- 1 c. water, mixed with 2 tablespoons cornstarch (above)
- 1 c. low-sodium soy sauce
- ¼ c. Chinese black bean sauce
- ¼ c. toasted sesame oil
- 4 tsp. fresh ginger
- 4 tsp. Asian chile-garlic sauce
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