Salmon Dumplings with Coconut Curry Sauce

Name: Salmon Dumplings with Coconut Curry Sauce
Ingredients: 4 ounces fresh pork fat; 1 pound salmon, preferably wild; 1 teaspoon sesame oil; 1 teaspoon finely minced ginger; 1 tablespoon finely minced scallion; 1 teaspoon fish sauce; 1/4 cup chopped fresh cilantro leaves; 1 tablespoon peanut oil; 1 teaspoon kosher salt; 1/4 teaspoon sugar; 1/2 egg white, beaten; 1 teaspoon cornstarch; 1 1/2 tablespoons chicken stock; 1/2 teaspoon black pepper; 30 to 40 fresh wonton skins; Coconut Curry Sauce, recipe follows; 2 tablespoons fresh Yellow Curry Paste; One 14-ounce can unsweetened coconut milk, preferably Chaokoh brand; 1/2 cup chicken stock; 1 tablespoon fish sauce; Juice 1 lime; 1/4 cup lightly chopped cilantro leaves