Apricot cherry dumplings rolled in roasted almond breadcrumbs

Apricot / cherry dumplings rolled in roasted almond breadcrumbs

Apricot / cherry dumplings rolled in roasted almond breadcrumbs

By Cookpad Spain
1 hour

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Details
  • Servings:   8
  • Calories:   329
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 600 g potatoes boiled in their skin
  • 160 g flour
  • 1 egg yolk,
  • 20 g butter,
  • pinch salt
  • For the breadcrumbs coating:
  • 70 g butter
  • 50 g roasted almond flakes
  • 100 g breadcrumbs
  • 50 g icing sugar
  • 1 tsp cinnamon
Instructions

Apricot / cherry dumplings rolled in roasted almond breadcrumbs serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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