Cast Iron Chicken and Dumplings

Ingredients

• 1 stick (8 tablespoons) unsalted butter
• 2 carrots, peeled and thinly sliced
• 1 yellow onion, thinly sliced
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 4 cups chicken stock
• Two 3- to 4-pound roasted or rotisserie chickens, meat shredded (5 to 6 cups)
• 3 cups fresh or frozen peas
• 1/2 cup flat-leaf parsley leaves, finely chopped
• 4 tablespoons unsalted butter
• 1 jalapeno, seeded and minced, optional
• Zest and juice of 1 lime
• 1 1/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon celery seeds
• 1/4 teaspoon kosher salt
• 1 cup shredded Cheddar
• 3/4 cup heavy cream, very cold

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