Pineapple Empanadas
Ingredients
- 2 cups flour (all purpose)
- ¼ teaspoon sea salt (fine)
- ¼ teaspoon baking powder
- 1 tablespoon cane sugar
- 9 tablespoons unsalted vegan butter, (room temperature)
- ⅓ cup Negro Modelo beer
- 3 cups diced fresh pineapple
- ⅓ cup +1 tablespoon sugar
- 1 tablespoon water
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- 2 tablespoons almond milk, (unsweetened)
- 1 tablespoon maple syrup
- 1 cup cane sugar
- 3 tablespoons ground cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments