Mushroom Empanadas

Mushroom Empanadas

Mushroom Empanadas

By chefspencil.com
1 hour 10 minutes

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Details
  • Servings:   20
  • Calories:   127
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 leeks
  • 1 garlic clove
  • 500 grams swiss brown mushrooms
  • 1 silverbeet white stem
  • 500 millilitres bechamel sauce
  • 125 grams manchego cheese
  • salt
  • pepper
  • 50 grams butter
  • 50 grams flour
  • 500 millilitres milk
  • 1 pinch nutmeg
  • 125 grams grated manchego cheese
  • salt (to taste)
Instructions

Mushroom Empanadas serves 20 original recipe by chefspencil.com.

View original preparation instructions

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