Mushroom Empanadas
Ingredients
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 egg (large)
- 1/4-1/2 cup milk
- 1 tablespoon butter
- 1 yellow onion (small)
- 1 lb white button mushrooms (roughly chopped)
- 1 tablespoon fresh thyme (stems removed)
- 2 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/4 cup white wine
- 2 tablespoons heavy cream
- 1/2 cup Asiago cheese (grated)
- 1 egg (large)
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