Spiced feta with watermelon salsa
Ingredients
- ¼ tsp cumin seed
- ¼ tsp coriander seed
- 200g block feta cheese (you can use light if you prefer), halved
- a little olive oil
- 2 handfuls mixed salad leaves
- small handful flat-leaf parsley roughly chopped
- 2 mint sprigs, leaves picked
- 2 large pitta breads quartered
- 175g pack watermelon chunks, or equivalent whole chunk), chopped into small pieces
- juice 2 limes
- 1 red chilli finely chopped
- ½ red onion finely chopped
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