Stewed Escarole with Feta

Stewed Escarole with Feta

Stewed Escarole with Feta

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   260
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • Kosher salt
  • 2 heads escarole, roughly chopped
  • 1/2 cup extra-virgin olive oil
  • 3 onions, chopped
  • 2 tomatoes, seeded and diced
  • 3/4 pound feta cheese, crumbled
  • Freshly ground pepper
Instructions

Stewed Escarole with Feta serves 8 original recipe by Food Network.

View original preparation instructions

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