Chicken with Lemon Oregano and Feta
Ingredients
- 1 chicken (3 to 3 1/2 pounds), quartered
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons dried oregano
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon butter, cut into 4 pieces
- 1 1/2 ounces feta cheese, crumbled (about 1/3 cup)
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