Gazpacho
Ingredients
- 4 ripe tomatoes coarsely chopped
- 1 english cucumber peeled, seeded, coarsely chopped
- 1 red or green bell pepper coarsely chopped vein removed
- 1 small red onion chopped
- 3 cloves fresh garlic
- 1 jalapeno pepper (seeds may be removed if preferred)
- salt and pepper to taste
- 3 tbsps sherry vinegar
- 1/4 cup extra virgin olive oil
- juice of one lemon
- 2 cups tomato juice
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