Tomato Gazpacho
Ingredients
- 1 clove garlic
- To taste, salt flakes
- 6 slices white sourdough bread, crusts removed
- ½ cup extra virgin olive oil, plus extra for pan-frying
- 1kg ripe red tomatoes
- 2 red capsicums/peppers
- 2 Lebanese or English cucumbers
- 2 red onions
- ¼ cup Sherry vinegar
- 1 cup water, more or less
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