Gazpacho and Gazpacho Cocktails!
Ingredients
- 1 cucumber, seeded and cut into four
- 2 large ripe tomatoes, diced
- 1 small red onion
- 2-4 cloves garlic (more = more spicy heat)
- 1 bell pepper (any color)
- 2 tablespoons high quality extra virgin olive oil
- ½ can tomato paste
- 1 cup water
- 2-3 tablespoons sherry vinegar, to taste
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon crushed red pepper flakes
- Garlic croutons, crushed, for garnish
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