Ingredients
- 2 roma (plum) tomatoes, chopped
- 1/2 cucumber, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 small red onion, chopped
- 1 clove garlic, minced
- 2 cups tomato juice
- 2 teaspoons beef bouillon granules
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon celery salt
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons red wine vinegar
Personal Notes
Organization Tags
Comments