Cantaloupe Gazpacho
Ingredients
- 1 cantaloupe (peeled, seeded and chopped)
- 1 cucumber (seeded and chopped)
- 1 shallot (chopped)
- 1/3-2/3 cup water
- Juice of 1 lime
- 2 teaspoons salt
- ½ cup olive oil (plus more for finishing)
- Blueberries (for garnish (optional))
- Fresh basil leaves (for garnish (optional))
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