Gazpacho
Ingredients
- 1 clove garlic, peeled
- 1 medium jalapeno pepper, seeded, cut into 1--inch pieces
- 1/3 cup fresh cilantro
- 6 small scallions, cut into 1-inch pieces
- 1 small green bell pepper, cored and seeded, cut into 1-inch pieces
- 3 medium tomatoes, cut into 1-inch pieces
- 3 cups tomato juice (or v8 cocktail juice)
- 1 medium cucumber, peeled, cut in half lengthwise
- 3 tbsp fresh lime juice
- 1/2 tsp black pepper, coarsely ground
- 1/8 tsp kosher salt
- 6 tsp sour cream (reduced fat if preferred)
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