Cucumber avocado gazpacho green gazpacho
Ingredients
- 12 oz cucumber ((12 oz is approx 4 Persian cucumbers or a large English cucumber))
- 1 green pepper
- 4 green onions (spring onions)
- 1 avocado (large, or more if smaller)
- 1 clove garlic (or 2 small cloves)
- 3 tbsp parsley (loosely packed (3 tbsp is around 12 stems))
- 3 tbsp mint (loosely packed (3 tbsp is around 8 stems))
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp olive oil (recommend extra virgin)
- 1 tbsp wine vinegar (or sherry vinegar)
- 1/4 tsp salt (approximately, to taste)
- 1/4 cup cold water (or more as needed)
Instructions
Cucumber avocado gazpacho (green gazpacho) serves 3 original recipe by carolinescooking.com.
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