Gazpacho Pasta Salad
Ingredients
- 1 large English cucumber, divided
- 1 cup roughly chopped sweet peppers
- 1 jalapeno pepper, seeded, chopped
- 2 tablespoons sliced green onions, white and light parts only
- 2 cloves peeled garlic
- 2 1/2 pounds fresh, ripe tomatoes, cored, quartered
- 5-6 basil leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon white sugar
- 1/2 cup wine vinegar
- 1/2 cup olive oil
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