Classic Gazpacho
Ingredients
- 2 lbs large ripe tomatoes, cored and cut into large chunks (about 3 tomatoes)
- 1 small cucumber, peeled and cut into large chunks (about 12 oz.)
- 1 small clove garlic
- ¼ mall Vidalia onion, cut into 1-inch chunks
- ½ cup loosely packed fresh basil; more for garnish
- 1 tbsp Colavita Aged Red Wine Vinegar
- 1 ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ½ cup Colavita Extra Virgin Olive Oil, plus additional for drizzling
Organization Tags
Tags easily organize your Recipe Library
Comments