Gazpacho
Ingredients
- 150 grams White bread
- 75 milliliters Olive oil
- 4 Garlic cloves
- 750 grams green Tomatoes
- ½ Cucumber
- 1 green Bell pepper
- 250 milliliters Vegetable broth
- Salt
- freshly ground Pepper
- 1 tablespoon Red wine vinegar
- 4 tablespoons small Diced vegetables (such as tomato, cucumber, peppers)
- Parsley leaf (for garnish)
Instructions
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