Tomato Gazpacho
Ingredients
- 2 pounds tomatoes, cored and chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, cored, deseeded, and chopped
- 1 shallot, peeled and chopped
- 1/2 cup extra virgin olive oil
- 1 tablespoon rice vinegar
- 3 slices stale baguette
- 1 teaspoon cumin
- 2 teaspoons salt (more to taste)
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