Greek Style Flounder
Ingredients
- 4 (6-oz.) flounder fillets
- 3 tbsp. unsalted butter, melted
- Kosher salt and freshly ground black pepper
- ¼ cup all-purpose flour
- Zest of 1 lemon
- Juice of 2 lemons
- 1 tbsp. chopped fresh oregano
- 1/2 cup plus 1 tsp. extra-virgin olive oil
- Lemon wedges for serving
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