Ingredients
- 60 ml Olive Oil
- 60 ml Lemon Juice
- 12 Garlic cloves, peeled and minced
- 25 ml dried Rosemary
- 2.5 ml ground Nutmeg
- 1 kg Chicken breasts, cubed
- 10 ml Salt, divided
- 500 g Potatoes, scrubbed and cut into wedges
- 1 Onion, peeled and sliced
- 5 ml Black Pepper
- 2 Lemons, sliced
- 500 ml Chicken Stock
- 10 pitted Kalamata Olives
- Fresh Parsley, for garnish
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