Moroccan Lamb

Moroccan Lamb

Moroccan Lamb


45 hours

Details
  • Servings:   4
  • Calories:   441
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 5 tsp. olive oil
  • 1.25 lb. boneless leg of lamb
  • 0.5 tsp. paprika
  • 0.5 c. dried apricots
  • 0.5 c. pitted prunes
  • 0.5 c. packed fresh cilantro leaves
  • 2 tbsp. fresh lime juice
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