Ingredients
- 2 large bay leaves
- 1 tablespoon peppercorns
- 1 teaspoon mustard seeds, 1/3 palmful
- 4 cloves garlic
- 1 red Fresno chile pepper
- 1 small red onion, chopped
- A generous handful fresh flat-leaf parsley
- A few sprigs fresh thyme
- 1/2 cup white wine vinegar
- 1/4 cup sugar
- 1 tablespoon sea salt
- 1 pound very small button mushrooms
- 1/4 cup extra-virgin olive oil
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