Anytime Banana Pecan Muffins
Ingredients
- 3 cups (15 ounces/425 grams) unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 10 tablespoons (1 1/4 sticks) unsalted butter , softened
- 1 cup (7 ounces/198 grams) packed light brown sugar
- 2 large eggs
- 1 1/2 cups plain whole-milk yogurt
- 1 1/2 cups bananas , finely diced
- 3/4 cup toasted pecans , coarsely chopped
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