Carrot Bran Muffins

Carrot-Bran Muffins

Carrot-Bran Muffins

By Food & Wine
50 minutes

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Details
  • Servings:   18
  • Calories:   277
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 2 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup wheat bran
  • 1 pound carrots, shredded (2 1/2 cups)
Instructions

Carrot-Bran Muffins serves 18 original recipe by Food & Wine.

View original preparation instructions

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