Fillets Mignons with Mushroom Sauce
Ingredients
- 6 tbsp. butter, cut into small pieces
- 3 tbsp. extra-virgin olive oil
- 4 (8-oz.) fillets mignons
- Salt and freshly ground black pepper, to taste
- 2 shallots, finely chopped
- 1 lb. cremini mushrooms, sliced
- 1 cup red wine
- 1 cup chicken stock
- 2 tsp. cornstarch, mixed with 1 tbsp. water
- 2 tbsp. mixed chopped chives and parsley
- 2 tbsp. sherry
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