Mushroom ragu pasta

Mushroom ragu pasta

Mushroom ragu pasta

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   528
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 onion, finely chopped
  • 2 tbsp tomato paste
  • 400 g criminis mushrooms, sliced about 1/4 cm thick
  • 3 tbsp sour cream
  • 2 tbsp unsalted butter
  • 450 g dry linguine
Instructions

Mushroom ragu pasta serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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