Vegan Porcini Mushroom and Herb Soup Recipe

Name: Vegan Porcini Mushroom and Herb Soup Recipe
Ingredients: ½ cup dried porcini mushrooms (.5 ounce package); 1 cup vegan red wine; 6 tablespoons olive oil; 2 large cloves garlic, chopped; 2 cups chopped cremini or white button mushroom caps; 1 cup chopped portobello mushroom caps; 4 cups vegetable stock; ½ cup vegan port; 2 tablespoons truffle oil; 1 large sprig fresh rosemary; 1 tablespoon fresh thyme leaves; 2 teaspoons kosher salt; ½ teaspoon freshly cracked black pepper; 4 tablespoons vegan sour cream; 2 tablespoons chopped fresh Italian parsley leaves