New Jersey Pork Roll Meatball Sub

New Jersey Pork Roll Meatball Sub

New Jersey Pork Roll Meatball Sub


45 minutes

Details
  • Servings:   16
  • Calories:   337
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 2 tbsp. olive oil
  • 1 tbsp. unsalted butter
  • 2 garlic cloves, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 tbsp. tomato paste
  • 1 (28-ounce) can whole peeled tomatoes, crushed by hand
  • 1 tbsp. sugar
  • Kosher salt and freshly ground black pepper
  • 1⁄3 cup breadcrumbs
  • 1⁄3 cup milk
  • 1 lb. ground beef
  • 8 oz. pork roll, cut into 1/4-inch pieces
  • 2 1⁄2 tbsp. finely chopped parsley
  • 1 red onion, grated
  • 3 tbsp. olive oil
  • 4 (5-oz.) hoagie/hero rolls, split lengthwise
  • 8 slices provolone cheese
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