Ingredients
- 2 tbsp. olive oil
- 1 tbsp. unsalted butter
- 2 garlic cloves, finely chopped
- 1 medium yellow onion, finely chopped
- 1 tbsp. tomato paste
- 1 (28-ounce) can whole peeled tomatoes, crushed by hand
- 1 tbsp. sugar
- Kosher salt and freshly ground black pepper
- 1⁄3 cup breadcrumbs
- 1⁄3 cup milk
- 1 lb. ground beef
- 8 oz. pork roll, cut into 1/4-inch pieces
- 2 1⁄2 tbsp. finely chopped parsley
- 1 red onion, grated
- 3 tbsp. olive oil
- 4 (5-oz.) hoagie/hero rolls, split lengthwise
- 8 slices provolone cheese
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