Curried Okra Recipe

Curried Okra Recipe

Curried Okra Recipe


40 minutes

Details
  • Servings:   3
  • Calories:   131
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 500 g okra/lady finger,cut to half-inch rings
  • 1 medium onion,chopped
  • 2 medium tomatoes,chopped
  • 1/2 tbsp coriander powder
  • 1/2 tbsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tbsp salt
  • 1/2 tbsp cumin seeds
  • Oil
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