Apple Polenta Cake with Walnut Oil
Ingredients
- ½ tbsp. butter
- ½ c. polenta (yellow cornmeal may be substituted)
- 1 c. all-purpose flour
- 1 c. bread crumbs
- ¼ c. sugar
- 1 c. milk
- 1 extra-large egg
- 2 tbsp. honey
- 3 tbsp. walnut oil
- ¼ c. chopped dried fruit
- ½ lb. Gala, Fuji, or Pink Lady apples
- ½ tsp. ground cinnamon
- Grated zest of 1 orange (about 1 tbsp.)
- Grated zest of 1 lemon (about 2 tsp.)
- ¼ c. chopped walnuts
- ½ tsp. salt
- powdered sugar
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