Crock Pot Mac and Cheese
Ingredients
- 1 16-oz. box elbow macaroni
- 2 1/2 c. whole milk, plus more for serving
- 1 12-oz. can evaporated milk
- 1/2 c. heavy cream
- 4 tbsp. unsalted butter
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. paprika
- 1/8 tsp. cayenne
- 1/4 lb. American cheese, cubed
- 1 8-oz. bag shredded sharp cheddar cheese
- 1 c. shredded smoked gouda cheese
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